What’s Cooking: Grilled butter garlic white fish

Chef Lisa A. Heidelberg Time: 7 to 8 minutes Serves: 2 servings Ingredients Instructions Follow and like Chef Lisa @ Dinner ...
Houston Chronicle

Recipe: Butter-Basted Fish Fillets with Garlic and Thyme

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...
Hebdo Ahram

Fish fillets in lemon parsley butter sauce

Pat dry fish with paper towels. Season with salt and pepper on both sides. Heat a wide non-stick cooking skillet on high. Lower to medium heat and add olive oil. Gently place fish fillets to cook on ...

Recipe: Butter-poached halibut

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...