In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Juicy, smoky, and full of flavor, this Smoked Turkey Roast is perfect for Thanksgiving, Sunday dinner, or any special ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Don't feel like cooking this holiday or need a little help? Check out these local restaurants serving delicious Thanksgiving ...

Stores and restaurants across Erie are counting on you not wanting to get up at dawn on a holiday to start making the best ...

For respondents who will be making a family recipe this holiday season, over half said they appreciate the nostalgia these ...