In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Juicy, smoky, and full of flavor, this Smoked Turkey Roast is perfect for Thanksgiving, Sunday dinner, or any special ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

The family-owned restaurant serves bold, Brooklyn-style Italian comfort food and will be open during Thanksgiving and ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an herb-roasted turkey with rich gravy, accompanied by flavorful side dishes. For dessert ...

Stores and restaurants across Erie are counting on you not wanting to get up at dawn on a holiday to start making the best ...

Coffee made in Turkey is one of the oldest and most popular ways to brew a fragrant drink. The coffee turns out to be rich, ...