For a brief moment in internet history, the D'Amelios felt untouchable. They were the ultimate American family. Attractive, ...

The homesteading pros at Gold Shaw Farm recount a cow cutting a hole in the fence of their farm. US fighter jet shoots down Iranian drone What the Grammys had to say about history The geology that ...

If you've never had a taste of Brazilian-style beef cuts, you're really missing out. Consider trying this highly flavorful, chef-endorsed cut.

Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.

Methane from livestock is driving rapid warming, but proven tools—from productivity gains to feed additives, silvopasture, genetics and vaccines—offer major reduction potential.

With pros battling to make the weekend at the Cognizant Classic, fans at the tournament are scouting the best spot along the course.

By Chris McCullough IT was a morning South African dairy farmers Carol and Craig Houston were dreading, as staff told them 50 cows were showing signs of the dreaded Foot and Mouth Disease (FMD).

Lynda Rehse is one of hundreds of riders, cowboys, cowgirls, muleskinners and cooks that make up this caravan of animals, cow ...

Linda Rhodes, author of the forthcoming memoir 'Breaking the Barnyard Barrier,' shares an exclusive essay about her trailblazing career as a large animal veterinarian ...