It\'s enough to feed a crowd well! Our croque monsieur breakfast casserole brings a beloved French sandwich to the brunch ...

To prepare the croque monsieur finger food with classic puff pastry, first make the béchamel sauce (Béchamel sauce for more guidance): put the butter in a saucepan and let it melt, add the sifted ...

Charity Cocktails: Every two months, the restaurant collaborates with a local nonprofit and creates a cocktail inspired by the group and the season, and donates $1 from every drink to that ...

This is like having a little piece of Paris in your own home Because our dad was an airline pilot we have been able to travel the world! One of the times we were in France we ordered one of these ...

1. In a small bowl add the Bechamel and the mustard and mix until blended and set aside. 2. In an oven safe sauté pan on medium to low heat, melt the butter and place both slices of bread in the pan.

Chef Remy Ruiz opened the doors to the Praline Cauldron — a French cafe of his own creation — for its first day last Friday morning. With both of his parents specializing in the culinary arts, his ...

Every Francophile has eaten a croque-monsieur, the French rendition of a grilled cheese sandwich. You can get one in any cafe or buy one from a bakery, ready to heat and eat. It is, for all intents, a ...

Coupez la mozzarella en tranches de 5 mm. Placez-les sur du papier absorbant et recouvrez d'une autre feuille de papier absorbant. Réservez au frais. Mélangez la crème et la moutarde. Tartinez chaque ...

Filled with all the savory items you could ever want (salty ham, melty cheese, and the signature Mornay sauce) between ...