When it comes to frozen fish, there are a lot of aspects that separate the worst from the best. We tested 6 popular salmon ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

According to a Pennsylvania Department of Agriculture spokeswoman, wild birds, including snow geese that are overwintering in the area, are believed to be the source of infection. However, ...

When people picture a mink, they often jump straight to fur — big, elaborate coats like Cruella de Vil’s in Disney’s animated 101 Dalmatians. They’re not wrong: the fur trade helped shape early Oregon ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

An antibiotic used by the Tasmanian salmon farming industry is detected in native species more than 10km away from the closest fish operation using it.

Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks to their rich omega-3 fatty acid.

Invasive species are imported as livestock, pets and attractions in zoos. Some hitch rides on plants, on the bottom of a boot, in the ballast of ships. Then they wreak havoc. Here's how we're ...