Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

When it comes to frozen fish, there are a lot of aspects that separate the worst from the best. We tested 6 popular salmon ...

It's widely known that salmon is great for our health. These fatty fish have high levels of omega-3, which has been linked to numerous health benefits like reducing the risk of heart disease and some ...

I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is otherwise gray, unlike the richly orange-colored wild-caught salmon. I ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

According to a Pennsylvania Department of Agriculture spokeswoman, wild birds, including snow geese that are overwintering in the area, are believed to be the source of infection. However, ...

When people picture a mink, they often jump straight to fur — big, elaborate coats like Cruella de Vil’s in Disney’s animated 101 Dalmatians. They’re not wrong: the fur trade helped shape early Oregon ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

An antibiotic used by the Tasmanian salmon farming industry is detected in native species more than 10km away from the closest fish operation using it.

Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks to their rich omega-3 fatty acid.