In April 2023, the Japanese government approved a new draft amendment to the Special Zones for the Structural Reform Act. The amendment allows corporations to own agricultural land nationally, based ...
The last high-rise disappeared in the rearview mirror as rice fields unfolded like a patchwork quilt stitched across the countryside. A thin mist hovered over narrow paddies, each sprout glowing green ...
The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020. Researchers found that urban and semi-urban farmers in Tokyo ...
I want to be the most influential farmer in the world. The first step is for me to become the most influential farmer in my native Japan. As farmers, we are professional businessmen and women who ...
Solar sharing, or agrivoltaics, is a system where solar panels and farming are on the same land. It's growing in popularity among farmers in Japan as a way to generate money and adopt sustainable ...
In 2024, Japan revised its Basic Law on Food, Agriculture and Rural Areas to prioritise food security amid global instability. Despite the amendment, Japanese agricultural policy continues to focus on ...
KURUME, Fukuoka -- While many politicians are calling for tighter regulations on foreign nationals living in Japan, an agricultural company here has s・・・ ...
Japan’s dairy farming industry has been struggling in recent years. Demand for milk dropped during the pandemic, leading to concerns that huge volumes of milk would go to waste in 2021 and again in ...
THOUGH Japan's industrial revolution began only towards the end of the nineteenth century, her progress since then has been remarkable. Within a relatively short time she has succeeded not only in ...
Edwin Dun helped introduce modern agriculture to Japan Dun took his first trip to Japan in the 1870s Twenty One Pilot's drummer Josh Dun is related to Edwin CHILLICOTHE — During its bicentennial ...
New research into ancient Japanese rice farming suggests that significant technological development does not always mean ‘abandonment’ of cultural practices - particularly culinary traditions.
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