When you're craving something simple and natural, this ginger lemon tea is just what you need. Really good stuff. Made with just a couple of fresh ingredients, it's a tangy, soothing drink that helps ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Fresh ginger root often costs as little as 55p at the supermarket, and yet, despite the humble price tag, it packs a punch. As well as being a key ingredient in Asian and African cooking, the warming ...

PHOENIX (AZFamily) — Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona to talk about why ginger is good for your health and to share some tasty ...

Social media is full of health tips and recipe ideas to help you feel your best. One of the most recent trends is drinking a tea made of lemon and ginger. And the good news is that dietitians confirm ...

Ginger fights inflammation and helps with arthritis symptoms. Ginger can relieve nausea and aid digestion by reducing bloating and gas. Ginger may boost your immune system with its antimicrobial ...

Ginger's flavor lives in its fragrance. The sharper the scent, the stronger the bite. Chef Maricel Gentile, owner of Maricel's Kitchen and author of "Maricel's Simply Asian Cookbook," says the best ...

Commonly known as ginger root, ginger is actually a flowering plant with bamboo-like stalks and leaves. Flowering stalks emerge from the rhizomes, reaching 1 foot in height with yellow and purple ...

Ginger tea is good for overall health and may aid digestion, calm an upset stomach, and ease pain and inflammation. You can buy ginger tea bags or easily brew your own tea using fresh ginger. It's ...

When your recipe calls for fresh ginger and you only have ground ginger on hand, you need to know how much to use to make a substitution. When you are converting grated ginger to ground ginger or vice ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...