It’ll be hard not to eat them for every meal.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

From SeaPak to Whole Foods 365, shoppers share the 5 best frozen fried calamari brands for crispy, tender bites.

Fresh, colorful, and surprisingly easy to make at home, this easy salmon poke bowl recipe comes together in just 30 minutes ...