This easy linguine with clam sauce recipe comes together in just 20 minutes. The sauce is made from canned clams, white wine, butter, garlic, and lemon.

Patola Clam Soup is a light and comforting dish that combines fresh clams with tender sponge gourd in a clear, flavorful broth. The natural sweetness of the clams blends gently with garlic, onion, and ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...

Raw oysters at Salt Cellar taste like they were plucked from Atlantic waters that morning. Rhode Island Bluepoint oysters ...

Just five ingredients are all it takes to make something as cozy as your favorite childhood dish, and as gorgeous as ...

The Cousins Maine Lobster food truck, previously featured on Shark Tank, made its first stop in Wausau last April.

Queue up for a taste of chef DK Kolender’s Italian-French-Continental American cooking ...

Located in a navy blue building at the Waterpoint Shopping Center, Petite Suzette opened on April 21 to fill the community’s need for a French bistro, manager Mike Gardne said.