The Friday night glow of a Wisconsin supper club is a comfort in itself, neon beer signs, laughter bouncing off wood-paneled ...

For those who prefer their seafood in sandwich form, the walleye sandwich is a Minnesota classic done right. The fish is lightly breaded, allowing its delicate flavor to shine through, and served with ...

Schwarz’s Supper Club in New Holstein has achieved what seems impossible: convincing people hundreds of miles from any ocean that this is the place to get their crab leg fix.

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Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

Layers of minced meat and sweet cabbage are sealed in soft dough and baked until golden—simple, filling, and full of mountain flavor.