Beyond the walleye, the appetizer menu offers classics like breaded cheese curds – a nod to Minnesota’s dairy heritage and proximity to Wisconsin – and a seafood melt that combines shrimp, crab, and ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about foo ...

If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the ...