Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

Yarza is originally from the town of Beasain in Spain’s Basque Country. He came here in January 1974 to play jai alai, a ...

Discover hidden Italian spots in New York City where every bite feels like Sunday supper — cozy spots, handmade pasta, and ...

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska ...

This San Francisco Bay Area classic comes loaded with Dungeness crab, clams, mussels, fish, calamari, and shrimp swimming in a tomato-garlic broth that you’ll want to sop up with every piece of the ...

The stone crab claws – a Florida specialty available during season – arrive chilled and pre-cracked, accompanied by a mustard sauce that provides the perfect tangy counterpoint to the sweet meat.

How can we choose and prepare seafood that’s delicious and climate sustainable? “The Blue Food Cookbook: Delicious Seafood ...