Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

My first awareness of the freshwater clams in the Iowa River was like any child’s experience. I’m sure that I found a shell.

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Yarza is originally from the town of Beasain in Spain’s Basque Country. He came here in January 1974 to play jai alai, a ...

Albornoz's passion for cooking comes from her grandmother and mother ... frutti di mare (Italian imported rice slow-cooked with saffron, calamari, mussels, shrimp, clams and fresh tomatoes) and ...

There are so many ‘go-to’ spots in hawker centres around Singapore that it’s difficult to parse what’s the best, and what’s ...

Discover hidden Italian spots in New York City where every bite feels like Sunday supper — cozy spots, handmade pasta, and ...