Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home. 00:00:57 - How to eat crab legs 00:01:39 - How to eat crab claws ...

This episode was filmed the first week of March 2020. Farideh is in the Munchies Test Kitchen to upgrade a classic brunch ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes. A recipe ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

CHICAGO (WLS) -- Cooking up a Storm is elevating the typical spaghetti dish this week. A new French restaurant in River North said crab spaghetti is one of their most popular dishes. They've taken the ...

Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto. They're perfect for a bento. Chef Saito shows us the key to sushi rice. 1 ...

In 1777 Samuel Johnson spoke his immortal line, that when a man is tired of London, he is tired of life. The phrase itself may have grown tired with use, but the words still ring true. In the 250 ...

In 2025, getting takeaway for a family of four could easily set you back over $100. But back in 2003, it could have been less than $20. Not that you need us to remind you – Aussies know all too well ...