After a quiz bowl changed her path, Dr. Zena Herrera returns to Arkansas to study how pregnancy stress and production shape ...

This detailed culinary tutorial demonstrates the complete process of preparing and smoking a venison hind quarter to achieve a tender and flavorful result. The method begins with meticulous trimming ...

This smoked chicken breast recipe focuses on keeping the meat juicy and flavorful. With simple seasoning and clear ...

There are traditional smokers and then there are one-of-a-kind smokers. This bar and grill outside of Denver showcases a smoker in the shape of a revolver.

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...

As all food aficionados know, smoked meat is not the top of the line unless it is labelled Montreal. And it’s no secret that outsiders flock to such a delicacy when it is accessible.

When brisket cravings get serious, Texas pitmasters answer with smoky, slow-cooked perfection that true barbecue lovers won’t ...

A full tank and a BBQ map guide travelers across Central Missouri, leading to smokehouses serving smoky, saucy perfection.

Nursing a charcoal grill through a 12-hour smoking session is an exercise in endurance. It’s an arduous effort that involves adding just the right amount of fuel and making tiny adjustments to various ...

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

Discover a traditional Burgoo recipe from Western Kentucky, featuring beef, pork, chicken and more in a hearty, communal stew.