Recreate the bold flavors of Basque clams and chorizo motzak using the steam-infusion methods from America’s Test Kitchen.

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

Lobster rolls are stuffed with generous amounts of meat, not the sad, sparse versions that make you feel cheated. The lobster ...

The Razor Clam and Seafood Festival in Ocean Shores is a can’t-miss event happening March 20-22, 2026, with local-caught Dungeness crab.

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Hint: Bacon makes everything better.

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...