In a world where flour meets fantasy, an Illinois-based baker is putting a mythical twist on traditional wedding cakes ...

Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as ...

Ginger & chocolate panettone, Florentine topped mince pies, and candy cane yule logs are among the latest yuletide innovation ...

A popular Glasgow cafe has brought back a much-loved Scottish favourite in time for Halloween. Cranberry’s cafe, bar and restaurant on the city's Wilson Street in the Merchant City has resurrected the ...

Mary Berry stands as one of the most prominent figures, arguably the most celebrated, in the world of baking. The likelihood is that you've tried one of her recipes - and now the beloved culinary icon ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday cake. You’ll see how I roll, cut, and decorate detailed fondant pieces—right ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with your little monsters! I’ve always believed that getting kids involved in ...