These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

A viral Instagram video of an Australian food vlogger trying Chennai's bone marrow dosa has sparked huge curiosity online.

The fitness coach did not give up on traditional Tamil meals, but he controlled portions, increased protein intake, and chose ingredients wisely ...

Simple, delicious dishes ready in 15 minutes—perfect for when you need a fast but satisfying meal.

Comfort food recipes featuring instant noodles, low carb egg tortilla, crispy smashed potatoes, birria tacos, and Philly cheesesteak sandwiches. This video highlights bold flavors, satisfying textures ...

From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

Explore the rich tapestry of Ramzan food writing, highlighting recipes shaped by memory, ethics, and cultural significance across the Islamic world.

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

Sweet Karam Coffee is building a unified South Indian snacks and sweets portfolio designed for everyday repeat consumption ...

While India is renowned for its rich and varied cuisine, one misty hill station is cherished for something irresistibly sweet ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

A visit here is not only about seeing temples but about experiencing a city where faith, history, and tradition continue to thrive in harmony.