Inspired by Kentucky’s Bourbon Trail, travelers can collect stamps at each attraction and fill up their passport book in ...

The industry’s economic turbulence is further reflected in Brown-Forman’s recent decision to close its famed cooperage in ...

Broadway, and promises to be a major addition to accommodations along the Kentucky Bourbon Trail, according to Craig Pishotti, co-founder of Common Bond, and chief operating officer of its parent ...

Brown-Forman announced plans this week to lay off hundreds of workers and close a Louisville facility as the bourbon industry faces an uphill climb.

Bourbon tourism continues to grow in Kentucky, as the industry continues to see massive investment into the creation of new rickhouses, distilling properties, and of course — tourism stops that ...

According to the same report, the white label bourbon is a "Kentucky high-rye barrel-aged bourbon whiskey which is then specially finished with twice toasted oak staves for richness and flavor." ...

In 2018, Brown-Forman also revived the King of Kentucky brand, which it had owned since 1940 as a unique vehicle for ultra-premium bourbon releases defined by the “barrel-strength, minimally-filtered ...

As the Kentucky Bourbon Trail—the official route that includes dozens of distillers of America’s Spirit (the corn whiskey distilled in oak barrels that’s only made here)—celebrates its ...

Another difference is geographic. Tennessee whiskey must be made in Tennessee, while bourbon can be produced anywhere in the U.S., though Kentucky remains the heart of bourbon production.

Pepper Distillery in Kentucky are working to keep the aging process consistent and quality the same. With such a wide range of bourbon options in Kentucky, how cold weather affects production ...