Uncle Roger joins Mark Wiens for 24 hours in Thailand, and the food tour turns insane fast. From brutal street food heat to nonstop eating, every stop pushes the limit. The spice levels don’t care ...

To wit: As a girl, Edith Wharton adored oyster sauce, turtle, stewed celery, cooked tomatoes, and lima beans in cream. Mark ...

At a time when fiber, protein, or every other version of “maxxing” is used to focus on a specific diet goal, we have never been dialed in to how we eat. What’s new? Welcome to the year of brain foods.

If Guy Fieri assembled a plate of his least favorite foods, it would feature six items so unappealing that he wouldn't just refuse to eat them; he'd avoid them altogether. While some of these foods ...

Welcome to Culture Clinic, MedPage Today's collaboration with Northwell Health to offer a healthcare professional's take on the latest viral medical topics. Fermented foods have surged into the public ...

Amid conflicting guidance, GLP-1 weight-loss trends and recent updates to dietary guidelines, navigating nutrition advice can feel overwhelming. As weight-loss conversations increasingly focus on ...

As someone with diabetes, I am always looking for bites that won’t spike my blood sugar. Though I have to be on insulin to live (I have type 1 diabetes, an autoimmune disease in which my body attacks ...

After recovering from food poisoning, you may find it easiest to drink liquids like tea and broth. The BRAT diet can help settle your stomach with easy-to-digest foods like bananas, rice, applesauce, ...

You may think that as long as you eat a banana every once in a while, you’re good on the potassium front. But the truth is, most of us need to up our intake of foods high in potassium. “Only about 2% ...