The saffron-infused rice, perfectly cooked seafood, and that coveted socarrat (the crispy bottom layer that connoisseurs fight over) create a culinary experience that’s been enchanting Floridians and ...

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

The “Storming Seafood Boil for Two” has achieved near-legendary status among regulars – a mountain of snow crab legs, shrimp, crawfish, clams, mussels, corn, potatoes, and sausage that can challenge ...

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

If endless shrimp, chowder, and ocean breeze sound like heaven, these Rhode Island seafood buffets will make you a believer ...

Thai Coconut Mussels recipe that highlight the natural sweetness of mussels in a fragrant, creamy, and slightly spicy broth — ...