The saffron-infused rice, perfectly cooked seafood, and that coveted socarrat (the crispy bottom layer that connoisseurs fight over) create a culinary experience that’s been enchanting Floridians and ...

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

If endless shrimp, chowder, and ocean breeze sound like heaven, these Rhode Island seafood buffets will make you a believer ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Indulge in Florida seafood buffets offering endless coastal flavors, fresh catches, and oceanfront charm that make every bite ...

Anthony Bourdain was known for his eclectic, down-to-earth tastes when it came to food. When visiting California, these are ...

Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

A new study from the environmental group Greenpeace found high levels of "forever chemicals" in a number of animals in the ...

At a high-level conference held at the European Molluscs Producers’ Association (EMPA) in the European Parliament, shellfish-farmers and policymakers issued a strong plea to EU institutions to ...

Bloveslife shows how mussels, corn, and shrimp create flavor perfection. Cleaning woman shot and killed after arriving at ...

Bloveslife explores the viral pairing of mussels and eggs in seafood boils. Dash cam video shows UPS plane with missing ...