Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

Casa Juani, a new Spanish restaurant from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, will open Thursday ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

Lake Rotomanu remains closed to motorised boats, while efforts to eradicate the invasive gold clam are stalled.

U.S. Rep. Lois Frankel said FAA officials won't meet with those in County about the no-fly zone over President Trump's Mar-a-Lago Club.

From legendary New Haven institutions to traditional Neapolitan pizzerias, Connecticut's pizza scene proves it belongs among ...

When Florida's fiery sunsets meet panoramic dining vistas, a scenic atmosphere is crafted that's simply unparalleled.

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US state that I still crave.

Evarista’s Comal opened in early February at Capitola Mall, in the former Five Guys spot. Hours are 8:30 a.m. to 3:30 p.m. Wednesday-Monday (closed Tuesday) except for Sunday when they close at 3. The ...

Whether the depot remains a restaurant or is given a different role, the anticipated closing of Vallemar Station marks the ...

For visitors to Oregon who want an authentic coastal experience without the tourist trap nonsense, Luna Sea Fish House ...