It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family ...

The Kilted Farmer Justin Fairchild plans to repay investors while donating pasta to local food banks and shelters as part of ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

For Malaysian chef Shan Nadarajan, it’s a way to play with colours, patterns and shapes, resulting in dishes that are often ...

Goodbye parmigiano reggiano; goodbye sorrento lemons, porcini mushrooms and burrata. Hello, a 34.3% reduction in beef content ...

Food Editor Francesca Zani explains what teflon cut means in regard to pasta. She talks about Teflon vs. bronze-cut, and demos which one holds sauce better.

Pasta is incredibly versatile and quick to cook, making it perfect for speedy dinners, fussy kids, and busy households. But sometimes, despite your best efforts, you can end up with mushy macaroni, ...

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

Italy's Barilla has finalised a deal to buy dry pasta firm Catelli from Spain's Ebro Foods (EBRO.MC) in a deal worth around 107 million euros ($130 million), the two groups said on Monday.

Huntington has a reputation as Long Island’s liveliest dining town: The village, anchored by the intersection of New York Avenue and Main Street, is chock-a-block with restaurants of every style and ...