The diet was developed in 2003 by Dr. David Jenkins, a professor of nutritional sciences at the University of Toronto. It was ...

Dairy milk is no longer the only option. A wide variety of plant-based milks are now available. Soy, oat, almond, coconut, ...

Research reveals sex-based differences in diet's impact on metabolism, highlighting plant proteins for men and moderate wine ...

The plant-focused portfolio diet has been shown to reduce the risks of cardiovascular disease. Here’s how it works.

A new review in Open Forum Infectious Diseases links animal agriculture to climate change, antimicrobial resistance, and ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, ...

The portfolio diet is aimed specifically at lowering cholesterol and improving heart health. It may not be suitable for ...

It's time to de-jargonise healthy eating by breaking down what simple terms around diet and nutrition trends mean.

The Mediterranean diet has long been lauded as the gold standard for heart-healthy eating among experts. But a similar and ...

A French study has revealed that the real secret behind the heart-health benefits of a plant-based diet lies in the quality and level of processing of the foods consumed. Diets rich in minimally ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why eating a rainbow matters.

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...