Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

This New England clam chowder is rich, creamy, and packed with tender clams, smoky bacon, and perfectly cooked potatoes in a ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Almoradi’s Gastronomic Show returns in March, with five local restaurants showcasing creative artichoke menus following the National Artichoke Congress.

This iconic Santa Monica pier restaurant has served oceanfront lobster for over a century - and the Lobster Roll is reason ...

Saltbox Seafood Joint serves North Carolina seafood in the heart of the Triangle. The colorful building stands out in its neighborhood with a welcoming appearance. Inside, the setup is simple with ...

Anthony Caturano, chef and owner of Prezza in the North End and two Tonno restaurants, in Wakefield and Gloucester, was inspired by the Netflix film “Nonnas." ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.