A diet with hummus and cheese on it? We are here. For. It.

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

Recreate the bold flavors of Basque clams and chorizo motzak using the steam-infusion methods from America’s Test Kitchen.

The ‘ultimate fast food’ is paired with soft beans and Spanish ham ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

“I’ll usually start with whatever I have in my freezer in terms of meat,” Matijevich says. “It might be some leftover braised ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

When Florida's fiery sunsets meet panoramic dining vistas, a scenic atmosphere is crafted that's simply unparalleled.