When you think about Mexican food, salsa might not be the first thing that comes to mind, but it should be. A great salsa can ...

Put plainly, Americans love their salsa. While salsa roja (red) and salsa verde (green) are the two main varieties, other popular variations have been created over the years. Historically, salsa has ...

The salsas at Amigo's, included with all meals, span the continuum from mild (Salsa Fresca, Salsa de Avocado) to hot (Guajillo Salsa), with Salsa Verde and Chipotle Quemada Salsa in between. With ...

With options that range from taquitos to tamales to tacos to refried beans to pozole rojo (a zesty pork and hominy soup), it is impossible for a Mexican food lover not to find something to eat from ...

From many points of view, 1992 was an outstanding year. The Cold War was declared officially at an end, and Microsoft released Windows 3.1, the platform that enabled desktop publishing. Nirvana shook ...

Julio Espino likes it when things are hot, especially his salsa sales. Espino has turned the local restaurant brand Inca into a salsa that is sold in eight states. Inca salsa is served at the Sioux ...