Scallops are rich in protein and nutrients that promote heart and brain health. They’re considered safe, but may accumulate certain heavy metals like mercury, lead, and cadmium. Scallops are a type of ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals. They ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Applied Food Technologies in Florida found samples of seafood advertised to be “scallops” at restaurants across the United States to be anything but. Food advertised on menus and in markets as ...