From Sri Lanka’s botanicals to a modern wellness experience – a young founder’s vision to brew Sri Lanka’s wellness heritage anew Sri Lanka may give the world another refreshing hot beverage, this one ...

BIOFACH, being the world’s largest and most influential international trade fair dedicated to the organic sector, provides a ...

Which island is known as the Island of Cinnamon? Discover why Sri Lanka holds this title, its dominance in true cinnamon ...

The Gulfood is one of the largest and most influential food and beverage exhibitions in the world, bringing together over ...

At Maize & Malt, the Sri Lankan Food Festival isn’t about theatrics or reinvention, it’s about going back to the roots. The kind of food that simmers slowly, perfumes the kitchen with curry leaves and ...

The Sri Lankan fave had fans worried with news that it was possibly set to close - but Kofi Kade is staying put.

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

A visit to McDonald’s in Sri Lanka reveals how global brands quietly reshape themselves to survive in different cultures. The menu looks familiar at first, but the details tell a very different story.

Sri Lanka, especially Colombo, braced for a grand February 15 showdown as India and Pakistan were set to face off in a highly anticipated clash.

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Bangkok-based Soho Hospitality is set to make its South Asian debut this March with the opening of ‘Charcoal Tandoor Grill’ ...

Sri Lanka has few monuments or palaces. It still gets more tourists than Rajasthan. The secret is the locals’ welcoming nature and world-class hotels ...