"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...
Delish on MSN
When I have zero energy but need something healthy, I turn to these 19 slow-cooker recipes
Tell your takeout guy to take the night off.
This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...
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