Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Tell your takeout guy to take the night off.

California’s food scene is famous for innovation, but some of its most powerful flavors come straight from the heart of ...

Weidmann’s in Meridian, Mississippi, isn’t just a restaurant—it’s a time machine disguised as a dining establishment, serving up history alongside some of the most talked-about fried green tomatoes ...

India is one of the world’s leading producers and exporters of shrimp, supplying seafood to major international markets. Shrimp farming has become a vital part of India’s coastal economy, contributing ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

If you’re just making one or two strips and are already using a skillet, you can use that same pan, Kung says. But, in all ...

If you're just starting out on your Starsand Island adventure, you'll need lots of money to buy crafting blueprints, purchase ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup required. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...