"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the “ ...

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king ...

This creamy shrimp linguine is a healthy, flavorful one-pan meal that’s ready in just 30 minutes. Made with tender shrimp, whole ingredients, and a light yet creamy sauce, it’s perfect for quick ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

Let’s be honest, when pasta’s cooking, nobody stays away for long. Boiling it all down, 39 recipes mean you might have a crowd before you even call everyone to the table. Forget the usual dinner rut; ...