The fitness coach did not give up on traditional Tamil meals, but he controlled portions, increased protein intake, and chose ingredients wisely ...

With reports of bird flu outbreak, there have been concerns about the transmission of the virus through everyday foods like ...

From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

CGH Earth Saha has launched the Pollachi Riverhouse, a luxurious three-bedroom private pool villa near Coimbatore, Tamil Nadu.

Amid swaying coconut palms and the tranquil flow of a river, CGH Earth Saha introduces Pollachi Riverhouse, the newest ...

Sweet Karam Coffee is building a unified South Indian snacks and sweets portfolio designed for everyday repeat consumption ...

Kagivan revealed exactly how he reclaimed his abs without quitting Tamil food. Perhaps the most refreshing part of his diet was the fact that he ate white rice.

Step-by-step guide to creating fresh, flavorful salsa and guacamole like a pro.

Explore the rich tapestry of Ramzan food writing, highlighting recipes shaped by memory, ethics, and cultural significance across the Islamic world.

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...

This comforting Chikkar Chole recipe comes straight from my dadi’s kitchen, blending traditional spices and time-tested techniques that have captured hearts online. Simple, soulful, and packed with ...