Late summer brings an abundance of fruit and veg for an easy trifle, a salmon dish, and an aubergine and corn ragout in Frances' Hampstead kitchen.

1 To make the mojo de ajo combine the ingredients in a heavy-based saucepan and heat gently until the oil starts shimmering and the garlic begins to sizzle. Turn the heat to its lowest so that bubbles ...

The rest of the potato salad comes together simply with tangy cornichons, though you can make it your own by adding fresh ...