HIGH-fat cheeses such as cheddar, brie and Gouda cut your risk of dementia, a study suggests. People who ate two slices a day ...

A Swedish study of nearly 28,000 adults suggests eating high-fat cheeses like cheddar and gouda may lower dementia risk.

People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Adults who ate 50 g or more of high-fat cheese daily had a 13% lower risk of all-cause dementia (HR 0.87, 95% CI 0.78-0.97) ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded.

A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.

Research counters the prevailing wisdom that all saturated fat is harmful by finding that moderate amounts of cheddar and ...

A Swedish study found a link between eating more high-fat cream and high-fat cheeses and a lower risk of developing.

Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from ...

A large new study suggests that people who regularly eat high-fat cheese and cream may have a lower risk of developing dementia later in life. High-fat cheeses are defined as containing more than 20% ...