How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational ...

It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to ...

The tide is turning against the use of certain synthetic food dyes in the US food supply. What started as a state-driven movement now has the support of the federal government, and if the rhetoric ...

(CNN) — In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target. But experts find it important for policymakers and the public to ...

In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...

Fiber, global flavors and quick healthy meals will dominate 2026 food and health trends. Sensory drinks, natural dyes, skyr ...

Dye free Doritos and Cheetos taste mostly the same, just with calmer colors and cleaner labels and less neon dust left on fingers. The post Doritos and Cheetos Ditched the Food Dye and Here’s How They ...

Synthetic food dyes are under fire for potential safety concerns — and amid rising consumer complaints and a petition from researchers and consumer groups, the Food and Drug Administration said this ...

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