"Pumpkin gets a lot of attention every fall for a good reason," says Jamie Mok, MS, RD, RYT, spokesperson for the Academy of ...

National Waffle Day arrives with butter, syrup and serious stacking as Aug. 24 brings nationwide celebrations of the famous ...

Here is a massive list of choices provided by the Big E.

A sauce made from groundnuts can elevate simple dishes such as rice or noodles by adding depth of flavor. To make this sauce ...

Maple Cheesecake Bacon Burger, Granny’s Cheesecake: Thick beef patty topped with bacon, a cheesecake slice, and drizzled with maple sauce, all stacked within a soft bun. Deep-Fried Pecan Pie, Taste of ...

Taylor Swift’s sourdough obsession inspired a fun, colorful baking project: Funfetti sourdough. Here’s how to make the ...

Cornbread isn't just the perfect side for chili, barbecue, and collard greens; you can also turn it into an especially ...

Savor’s lab-made butter aims to disrupt food production, but taste, culture, and affordability may decide its fate beyond climate benefits.

Managing diabetes doesn’t mean giving up on tasty snacks. In fact, smart snacking can help keep your blood sugar steady, curb ...

Vicky Bakery rolls out savory bowls and tropical drinks in Royal Palm Beach, while Felice channels Italy’s Ferragosto holiday with Tuscan-inspired platters perfect for poolside entertaining. In West ...

A company backed by billionaire philanthropist Bill Gates has produced lab-made butter using carbon. Breakthrough Energy Ventures, an investment fund Gates founded, is a shareholder in Savor, the ...