The College of Agriculture Business Office includes departmental business offices, the Employment Center, and the Procurement/Purchasing Center. Our team supports ...
The WRL is a unit in the Department of Forestry and Natural Resources, located on the Purdue campus, Forest Products Building (FPRD), 175 Marsteller Street, West Lafayette, IN 47907.
The 2026 Purdue Crop Cost and Return Guide, gives estimated costs for planting, growing, and harvesting a variety of crops, as well as estimated contribution margins and earnings. The guide is updated ...
A recent report written in collaboration with the Rural and Farm Finance Policy Analysis Center at the University of Missouri discusses trends in Indiana farm income focusing on crop and livestock ...
Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...
The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...
Welcome to the graduate program information page for the Department of Horticulture and Landscape Architecture at Purdue University! Our graduate program offers thesis-based Doctor of Philosophy (Ph.D ...
Planting seeds of innovation and discovery for plant sciences since 1887.
Dr. George Throckmorton donated the property in 1935 in memory of his father, Edmund. It was was named the “Edmund Throckmorton Farm Memorial.” In the late 1990s, horticultural and specialty crop ...
For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a professor who cares. To others, he has been an encouraging voice that led them to expand their horizons ...
WEST LAFAYETTE, Ind. — A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer. “Triple-negative breast cancer is a particularly deadly ...
They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking about microalgae – single-celled phytoplankton found in both freshwater ...