Hand-iced biscuit specialist has transferred its business and assets to a newly formed company majority owned by founders and ...

With 14 categories to choose from, there is an opportunity for bakery businesses of all shapes and sizes to shine ...

Kingsmill owner continues to face a 'very challenging market' leading to lower volumes and sales, according to its interim ...

Discounter reduces the price of 11 bakery items by around 10% meaning a croissant now costs 59p instead of 65p and a white ...

Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury ...

The out of home bakery market is proving to be resilient in the face of strong headwinds, but operators will have to adapt ...

Biscuit-based portraits depicting David Bowie, Sir Trevor McDonald, and Dame Judi Dench have been unveiled to mark the 100th ...

Everything seasoning brioche burger buns, corn & jalapeno flatbreads, and a tiramisu-inspired tart are among the new bakery ...

The 99-year-old firm, which operates 48 bakery shops across the southwest, sees ownership switch from the Parsons family to ...

Wholemeal' may only be used in the name of bread when all of the flour used is wholemeal, the guidance states, but it can be ...

Baked goods take centre stage on the new menu with the likes of Gooey Rascal and Brown Bread Sundaes as well as Yorkshire ...

Duncan Kirk, who bought The Bakewell Tart Shop five years ago, discusses why balancing tradition with evolution is an ...