Breakthrough technology advancement solves the biggest problem in traceability — an unacceptably high error rate — ensuring ...

Independent audit confirms security, availability, and confidentiality controls supporting mission-critical food and beverage ...

The National Confectioners Association (NCA) announced today the recipients of the 2026 Golden and Silver Candy Dish Awards. Nancy Smith, national account manager at Premier Specialty, will receive ...

By Kevin Turpin, CEO of Weavix It’s mid-shift on a Thursday when a line worker notices something wrong. Pastries coming off ...

The J.M. Smucker Co., a leading food manufacturing company with a portfolio of popular brands across coffee, pet, and snacking, and its subsidiary Big Heart Pet Brands, Inc. are making a significant ...

January 28, 2026 The organization contributed to the pilot program and now serves as a technical administrator for both Non-GMO Project Verified and Non-UPF Verified. Ann Arbor, Michigan – NSF, a ...

New Packaging Specification Management Solution Connects Ingredients, Packaging, and Artwork for End-to-End Visibility, Automated Change Control, and Audit-Ready Approvals WESTMINSTER, Colo., Feb. 4, ...

With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery. Here are the major upcoming events, organized by category and region ...

Most operations and supply chain leaders in the U.S. (92%) say their operations technology investments haven’t fully delivered expected results. The most commonly cited reasons were integration ...

Partners to build more than 5 million square feet across key North American markets WESTERVILLE, Ohio, Feb. 4, 2026 — DHL Supply Chain, a leading third-party contract logistics provider, has signed ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...