Le Diplôme de Cuisine est une formation de haut niveau permettant l’apprentissage progressif des techniques culinaires françaises classiques et contemporaines.

在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Our Sydney campus will host an Open Day in August so you can explore our courses on offer and find out how we can help you succeed in the fast-paced food and hospitality world.

Le Cordon Bleu Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Join us for a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury events company, while also running his consultancy, JDC Hospitality, supporting ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りました。同誌は、ペルーの最高シェフ、レストラン、および関連企業を称え40部門における受賞者・受賞団体 ...