Despite softer spot cheese prices, tight milk supplies and steady demand continue to underpin market strength.

The Iowa State Fair is more than a gathering; it’s a launchpad for these young women as they continue to advocate for dairy.

As the maker of Kerrygold diversifies sales away from the United States, domestic brands are likely to benefit.

The state’s health department emphasizes the importance of awareness as raw milk is legally sold in Florida only as pet or ...

Cheese prices climbed to their highest level in nearly two months, while Class III futures and butter prices moved lower.

In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be changing with a new commercial additive under development.

How Fast Can You Milk A Cow? A New Genetic Tool Measures Milking Speed Launching in August, the Council on Dairy Cattle Breeding’s new Milking Speed PTA offers U.S. producers an objective, ...

Calf researchers and rearing experts from around the world will convene in Madison, Wis. on September 24-27, 2025, for the 4th annual Smart Calf Rearing Conference.

Dairy Heifer Shortage Builds the Case for Older Cows The ebb and flow of market factors require dairies to be nimble in their management strategies. Situation currently at hand: not enough heifers to ...

At Brey Family Beef, success is rooted in more than sales. It's about building connections, supporting the community and proudly sharing the story behind every cut of meat.

Not All Milk Fever is the Same Knowing the different forms of milk fever and when they’re most likely to show up can help you and your team catch problems early, fine-tune prevention strategies and ...