Nagaland is renowned for its tradition of fermenting food. These are not just ingredients but staples in Naga food ...

Hill stations often remind one of misty mornings and cool breezes, and what is unmissable is the hot street food. Two food ...

Be it the last-minute hosting or satiating rainy-day cravings, there’s nothing that can beat crunchy munchies paired with a ...

Moong dal namkeen is a favourite tea time snack in Indian households, and it also wears the tag of being healthy, because it’s a lentil and a powerhouse of protein. But is the deep-fried snack ...

Getting spongy, fluffy, and soft idlis (or crispy disa) every time, straight out of the idli maker, is all about preparing ...

If you have leftover idli-dosa batter in the refrigerator, and you no longer want to make the staples, you can still use it ...

Heat oil and let cumin seeds crackle. Add cloves and hing. Add green chillies, ginger, and mashed potatoes. Stir the ingredients. Add water to adjust the consistency of the gravy, and let everything ...

Turn the leaves of kale into crispy chips and serve with salsa or any other dip that your babies love to pair with crackers.

Add flour and spices to a bowl. Pour water and mix the ingredients together. Add spinach and let the batter settle for 5 minutes. Roast both sides of the chill until the base is crispy.

Murukku is a traditional South Indian snack that can be made healthier using millet. If you want to have a crispy gluten-free ...

Nothing is more comforting than a bowl filled with traditional Indian desserts. One of the comforting, go-to desserts is kheer, which can be enjoyed guilt-free by making it with millet instead of rice ...

Heat a kadhai and melt some ghee. Add the mashed bananas and cook till soft. Add sugar, milk, and cardamom powder. Stir well ...