A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know before you go.

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays, but ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.