This DIY meal-in-a-jar has enough pizzazz to greatly improve workday lunches. Limp greens and soggy veggies are often the ...

Giada De Laurentiis' chicken piccata is quick, simple, and ready in under 40 minutes. Her recipe uses lemon juice and capers ...

Giada De Laurentiis must know Italian cooking like the back of her hand. So, when she applauds your eatery for mastering the cuisine, it means something.

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Getty Images Sometimes a delicious, exciting topping delivers the boost that weeknight meals and familiar sides need.

This is how I make pasta with clams when I want it done right. Simple ingredients, proper timing, and a light sauce that lets the clams shine. The pasta absorbs all that briny flavor, creating a dish ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

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Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...