INGREDIENTS: 1 small banana 1 (5-oz) container thick Greek yogurt 1 Tbsp chia seeds 1-2 Tbsp whole milk (optional) 2 tsp ...

Feeling like a frozen dessert? This banana frozen yogurt recipe comes together in minutes, and features plenty of good-for-your-gut fiber. As long as you have bananas, greek yogurt, milk, and some ...

"Get your ice cream fix without all the sugar, cream and calories," says the chef-owner of the JinJuu restaurants. “Get your ice cream fix without all the sugar, cream and calories,” says the ...

Instructions: Line an 8½- by 4½-inch loaf pan with parchment paper, leaving a 4-inch overhang on the two long sides. In a food processor, purée the pineapple (with the juices), ¹/3 cup yogurt and 2 ...

Preheat oven to 350 degrees. In a large bowl, stir the mashed bananas with the yogurt and baking soda and mix well. Add the salt, oil, sugar, egg and vanilla and whisk until just combined. In a medium ...

Sweet and creamy, this frozen banana, pineapple and coconut cream bark skips the added sugar yet still feels like dessert.

Put the oats in a saucepan with 400ml of water and bring to the boil. Simmer for 5 minutes then stir through the banana. Put the berries in a bowl and mash with a fork to break them up and create a ...

My wife noticed that I’ve recently spent more time writing about food in her hometown, El Cajon. However, as I’ve mainly focused on skewered and rotisserie meats, she suggested I try a different angle ...