1. In a large pot over medium heat, melt 4 Tbsp. of butter. Add onion, carrots, and celery. Cook for 6–8 minutes until vegetables begin to soften and onion is translucent. Season with salt and pepper, ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming. By Genevieve Ko Since the publication of the first “Chicken Soup for ...

Wine has been hogging the spotlight for centuries, strutting around like an Oscar-winning diva. But beer? Beer has always been the friend in jeans, the one who shows up at 3 a.m. when you’re hungry, ...

This classic combination comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "This is one of the most popular dishes at the Villager Cafe. It's classic comfort food and ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Nothing says “Wisconsin in fall” quite like beer cheese soup — a rich, creamy favorite that combines two of the state’s most beloved ingredients. This version gets an upgrade with buttery soft pretzel ...

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